Food has main characters.
Independent food & culture
Vol. 002
The Pink Kernel reading room
What makes it to the shelf, who put it there, and what happens next. Dispatches from the grocery aisle and beyond.
Shelf life / Read
Chili crisp, calamansi seltzer, and the founders putting the flavors they grew up with on more shelves. A reported look at Asian American food brands by Cathy Erway.
Read at TASTECathy Erway · TASTE
Photo: Fly By Jing
Shelf life / Read
In its 2025 retrospective, Snaxshot shares accounts from founders, shops, and people whose work crossed paths through the publication.
Read at SnaxshotSnaxshot