A small publication with an appetite
The kernel.
Pink Kernel is an independent food publication covering food brands, founders and makers. We publish sourced brand stories and curate food writing worth reading.
Edited by Jules Corven
Jules Corven is the editor of Pink Kernel and writes under a pen name. For editorial questions, corrections or introduction inquiries, email contact@pinkkernel.com.
Give the credit.
Pink Kernel publishes profiles based on credited sources alongside a reading list from other publications. Our articles link to the material they draw on. Reading-list selections link to the original publisher and name the author.
Our reading list includes work from TASTE and Snaxshot. Jing Gao and noodle photographs are credited to Fly By Jing. Pink Kernel is independent of these publications and brands.
Keep a place at the table.
Browse People, wander through Shelf life, or follow the RSS feed for new selections.