Chelsey and Cassie Maschhoff grew up on a family pork farm. Chelsey became a chef; Cassie went into tech. They launched Lottie's Meats in Denver in 2024. Startup CPG

A childhood photograph from Lottie's showing the two sisters waving from a doorway.
From the sisters' family album.

Photo: Lottie's Meats

Chelsey and Cassie Maschhoff in aprons at a Lottie's food stand.
The sisters behind the stand.

Photo: Lottie's Meats

The idea started with sausages Chelsey made in a restaurant kitchen. Turning those recipes into a retail product took more than a year of searching for the right manufacturer. Startup CPG

Today, the lineup pairs smoked sausage and bratwurst with Everyday and Calabrian ground pork blends. Dinner can be a bun, a skillet or a bowl of pasta. Explore Lottie's

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